• dog with mouth open ready to bite

    One Health in action: Effective collaboration between human and animal health sectors to eliminate Neglected Zoonotic diseases

    Many zoonoses are classified as neglected zoonotic diseases (NZDs) due to the low priority given to them by governments, the international public health community and aid groups. 

    Read the Issue Brief.

Illuminating the science behind food issues

Few of us would question the importance of food. Yet fully grasping the issues surrounding food is often challenging, complicated by political, technical, environmental, economic, and cultural forces that have an impact on what we eat. The Food Policy Research Center (FPRC) examines those intertwined and often competing influences, illuminating the science behind food issues and policies from an interdisciplinary perspective.

Our goal is to arm lawmakers, consumers and industry representatives with scientifically sound information about how we grow, process, package, distribute, and prepare what we eat. Such information will expand their understanding of the impacts and trade-offs associated with national policy and regulations regarding complex food issues.

In the coming two years, FPRC researchers will initiate several food policy analyses, providing issue briefings, white papers, and opportunities to hear directly from the experts. Our commitment to communicating the results broadly will help decision makers, whether at the Capitol or in the kitchen, make more informed choices.

Featured Briefs

Obese boy without his shirt on

Combating Obesity by Enhancing Activity: Evaluating the Safe Routes to School Program

Summary of findings
  • Physical activity is one of the most important factors for preventing obesity.
  • Safe Routes to School (SRTS) programs have shown national success in increasing childhood activity levels, reducing pedestrian injury levels, and diminishing medical costs over time.
  • School district liability, disagreements on where the responsibility for obesity prevention lies, and...
Engineer looking at plants

General Overview of the Food Safety Modernization Act

Summary of findings
  • Despite the US having one of the safest food supplies in the world, foodborne illness continues to sicken nearly 48 million people per year and accounts for over 3000 deaths in the US.
  • The Food Safety Modernization Act (FSMA), passed by congress in 2011, represents the first major reform to the US Food and Drug Administration (FDA) food safety authority in over 70 years.
  • ...
Lobster, fish and shrimp

Seafood Fraud in the United States: Current Science and Policy Options

Summary of findings
  • Seafood is an important source of dietary protein in the United States (US), with approximately 90% of the seafood imported.
  • Although intentional mislabeling of seafood products is illegal, seafood fraud is widespread in the US. 
  • Seafood fraud poses significant economic, public health, and environmental concerns.   
  • The complexity, size, and...