Issue Brief: General Overview of the Food Safety Modernization Act
Despite having one of the safest food supplies in the world, roughly 1 in 6 Americans are sickened by foodborne illnesses.
Issue Brief: Food Loss and Waste in the US: The Science Behind the Supply Chain
Roughly 40% of the United States (US) food supply is never eaten. More statisics in the new issue brief.
Public forum: Science, Democracy and a Healthy Food Policy
The Healthy Foods, Healthy Lives Institute is holding a forum on May 6th to explore the role of science in advancing healthier food environments for communities nationwide.
Analysis: Are Food Stamps Income or Food Supplementation? A Meta-Analysis
Previous studies on food stamps have come to very different conclusions. The authors investigate whether the recipientsof the food stamps view them as income or food supplementation.
Issue Brief: Regulation of Raw Milk Sales and Implications for Public Health
Scientific evidence suggests that relaxing Minnesota regulation of raw milk sales will result in increased illness and more muli-person outbreaks.
Analyzing Food Issues from Multiple Angles
The Center analyzes food-related issues from an interdisciplinary perspective, tapping the knowledge of researchers from across the University.
FPRC Policy Analyses Preserved Online by University Digital Conservancy
The Food Policy Research Center's issue briefs relating to food and nutrition policy have been published by the University Digital Conservancy (UDC), a hub for academic research, for greater accessibility.
Illuminating the science behind food issues
Few of us would question the importance of food. Yet fully grasping the issues surrounding food is often challenging, complicated by political, technical, environmental, economic, and cultural forces that have an impact on what we eat. The Food Policy Research Center (FPRC) examines those intertwined and often competing influences, illuminating the science behind food issues and policies from an interdisciplinary perspective.
Our goal is to arm lawmakers, consumers and industry representatives with scientifically sound information about how we grow, process, package, distribute, and prepare what we eat. Such information will expand their understanding of the impacts and trade-offs associated with national policy and regulations regarding complex food issues.
In the coming two years, FPRC researchers will initiate several food policy analyses, providing issue briefings, white papers, and opportunities to hear directly from the experts. Our commitment to communicating the results broadly will help decision makers, whether at the Capitol or in the kitchen, make more informed choices.